Roti CanaiParatha (Indian Pancake) Recipe

Recipesfull introduces to you: Indian Recipes. (Roti CanaiParatha (Indian Pancake) Recipe). Breakfast, lunch, tea time, and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically served with curry and sambal if you choose to spice it up.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 8 servings

Roti CanaiParatha (Indian Pancake) Recipe

Ingredients

¾ cup warm water

1 teaspoon salt

1 pinch white sugar

4 ¾ cups all-purpose flour

3 ½ tablespoons clarified butter (ghee)

1 egg

1 teaspoon water

2 tablespoons ghee (clarified butter)

divided

Roti CanaiParatha (Indian Pancake) Recipe

World Cuisine

Directions

Step 1

Mix warm water salt and sugar together in a bowl. Put flour in a large mixing bowl; work in 3 1/2 tablespoons ghee using your fingertips.

Step 2

Beat egg and 1 teaspoon water together in a bowl; add to flour mixture. Gradually mix warm water mixture into flour mixture while kneading until dough becomes soft and pliable. Form dough into balls and let rest in a well-oiled bowl 2 to 3 hours.

Step 3

Working on a flat greased surface take a dough ball and flatten it using the heel of your palm to make a paper-thin circle. Spread 1 teaspoon ghee inside it. Fold the edges together to make roti into a square. Repeat with remaining dough.

Step 4

Heat about 1 tablespoon ghee on griddle or in a skillet over medium heat; cook roti until browned 1 to 3 minutes per side.

Nutritional Information

Roti CanaiParatha (Indian Pancake) Recipe

Servings Per Recipe:8

Calories: 356.7

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 56.8g 18%

Dietary Fiber: 2g 8%

Sugars: 0.4g

Fat: 10.1g 16%

Saturated Fat: 5.8g 29%

Cholesterol: 45.8mg 15%

Vitamin A Iu: 300.5IU 6%

Niacin Equivalents: 6.1mg 47%

Folate: 138.8mcg 35%

Calcium: 15.6mg 2%

Iron: 3.6mg 20%

Magnesium: 17.3mg 6%

Potassium: 88.5mg 3%

Sodium: 301.8mg 12%

Thiamin: 0.6mg 59%

Calories From Fat: 90.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.