Missy's Lasagna Recipe

Recipesfull introduces to you: Italian Recipes. (Missy's Lasagna Recipe). This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Missy's Lasagna Recipe

Ingredients

1 pound lean ground beef

1 onion

chopped

1 green bell pepper

chopped

1 (15 ounce) can tomato sauce

1 (4.5 ounce) can mushrooms

drained

2 eggs

8 ounces shredded mozzarella cheese

4 ounces cottage cheese

1 cup part-skim ricotta cheese

¼ cup milk

½ cup dried bread crumbs

seasoned

1 (16 ounce) package instant lasagna noodles

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

In a medium size skillet cook ground beef. After beef is brown add chopped onion and green pepper mushrooms and stir until vegetables are tender. Stir in the can of tomato sauce.

Step 2

In a large bowl mix the eggs half of the shredded mozzarella cheese cottage cheese ricotta cheese milk and bread crumbs.

Step 3

To assemble coat bottom of 9x13 inch casserole dish with a third of the sauce mixture. Layer uncooked noodles on top. Add another third of the sauce and then half of the cheese mixture. Repeat layering with noodles cheese and sauce. Sprinkle remaining shredded mozzarella cheese on top.

Step 4

Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Let stand 10 to 15 minutes before serving.

Nutritional Information

Missy's Lasagna Recipe

Servings Per Recipe:6

Calories: 525.6

% Daily Value *

Protein: 37.4g 75%

Carbohydrates: 47.5g 15%

Dietary Fiber: 3.9g 16%

Sugars: 6.8g

Fat: 20.7g 32%

Saturated Fat: 9.5g 47%

Cholesterol: 142.8mg 48%

Vitamin A Iu: 649.3IU 13%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.4mg 25%

Vitamin C: 22.5mg 38%

Folate: 46.8mcg 12%

Calcium: 369.1mg 37%

Iron: 4.4mg 24%

Magnesium: 47.5mg 17%

Potassium: 605.9mg 17%

Sodium: 1025.7mg 41%

Thiamin: 0.2mg 16%

Calories From Fat: 186.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.