Red Velvet Cupcakes Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Red Velvet Cupcakes Recipe). This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 30

Yield: 30 cupcakes

Red Velvet Cupcakes Recipe

Ingredients

2 ½ cups flour

½ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup butter

softened

2 cups sugar

4large eggs eggs

1 cup sour cream

½ cup milk

1 (1 ounce) bottle McCormick® Red Food Color

2 teaspoons McCormick® Pure Vanilla Extract

1 (8 ounce) package cream cheese

softened

¼ cup butter

softened

2 tablespoons sour cream

2 teaspoons McCormick® Pure Vanilla Extract

1 (16 ounce) box confectioners' sugar

Chocolate Chip Cookie Dough Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F. Mix flour cocoa powder baking soda and salt in medium bowl. Set aside.

Step 2

Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs one at a time. Mix in sour cream milk food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups filling each cup 2/3 full.

Step 3

Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.

Step 4

Vanilla Cream Cheese Frosting: Beat cream cheese softened butter sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.

Nutritional Information

Red Velvet Cupcakes Recipe

Servings Per Recipe:30

Calories: 276.5

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 37.8g 12%

Dietary Fiber: 0.8g 3%

Sugars: 28.3g

Fat: 13.1g 20%

Saturated Fat: 8g 40%

Cholesterol: 57.5mg 19%

Vitamin A Iu: 432.9IU 9%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 25.1mcg 6%

Calcium: 30.3mg 3%

Iron: 0.9mg 5%

Magnesium: 12.4mg 4%

Potassium: 73mg 2%

Sodium: 173.6mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 118.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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