Chocolate Chip Cookie Dough Frosting

Chocolate Cake - Dessert

This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Chocolate Chip Cookie Dough Frosting

Ingredients

¾ cup packed light brown sugar

½ cup butter

at room temperature

1 ¼ cups all-purpose flour

1 teaspoon vanilla extract

½ teaspoon salt

¼ cup heavy whipping cream

or to taste

½ cup miniature chocolate chips

or more to taste

Chocolate Frosting I

Dessert

Directions

Step 1

Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour vanilla extract and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.

Nutritional Information

Chocolate Chip Cookie Dough Frosting

Servings Per Recipe:12

Calories: 202.3

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 23.6g 8%

Dietary Fiber: 0.8g 3%

Sugars: 12.8g

Fat: 11.8g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 309.3IU 6%

Niacin Equivalents: 1.2mg 9%

Folate: 25.3mcg 6%

Calcium: 17.4mg 2%

Iron: 0.9mg 5%

Magnesium: 12.6mg 5%

Potassium: 58.8mg 2%

Sodium: 156.9mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 106.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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