Quick Shrimp Lo Mein Recipe

Recipesfull introduces to you: Shrimp Recipes. (Quick Shrimp Lo Mein Recipe). This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables you like for about 4 cups total. You can also serve the vegetables and shrimp over the noodles, as opposed to tossing them together.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Quick Shrimp Lo Mein Recipe

Ingredients

1 (8 ounce) package angel hair pasta

1 teaspoon sesame oil

¾ cup water

¼ cup soy sauce

2 tablespoons cornstarch

1 tablespoon oyster sauce

½ teaspoon ground ginger

1 tablespoon vegetable oil

1 pound medium shrimp - peeled

deveined

and cut into 1/2-inch pieces

1 tablespoon vegetable oil

¾ cup sliced green bell pepper

¾ cup chopped celery

¾ cup broccoli florets

¾ cup snap peas

½ cup onion slices

½ cup shredded cabbage

1 clove garlic

minced

Shrimp and Grits on the Barbie

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water until cooked through yet firm to the bite 4 to 5 minutes; drain. Toss with sesame oil in a bowl to coat.

Step 2

Mix water soy sauce cornstarch oyster sauce and ground ginger into a sauce a small bowl.

Step 3

Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Cook and stir shrimp in hot oil until pink 2 to 3 minutes. Remove shrimp from skillet to a bowl and return pan to heat.

Step 4

Heat remaining 1 tablespoon vegetable oil in the pan. Cook and stir bell pepper celery broccoli snap peas onion cabbage and garlic in oil until slightly tender about 5 minutes. Pour prepared sauce over vegetable mixture; stirring continually bring to a simmer and cook until slightly thickened 30 to 45 seconds. Return shrimp to the pan; cook 1 minute more. Add drained pasta; toss to coat.

Nutritional Information

Quick Shrimp Lo Mein Recipe

Servings Per Recipe:4

Calories: 377.5

% Daily Value *

Protein: 27.3g 55%

Carbohydrates: 43.3g 14%

Dietary Fiber: 4.5g 18%

Sugars: 4.5g

Fat: 10.7g 17%

Saturated Fat: 1.5g 8%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 718.8IU 14%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.3mg 20%

Vitamin C: 55.8mg 93%

Folate: 82.9mcg 21%

Calcium: 76.8mg 8%

Iron: 5.3mg 29%

Magnesium: 54.5mg 19%

Potassium: 555.3mg 16%

Sodium: 1272.5mg 51%

Thiamin: 0.1mg 12%

Calories From Fat: 96.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.