Shrimp Linguine Alfredo Recipe

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Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Shrimp Linguine Alfredo Recipe

Ingredients

1 (12 ounce) package linguine pasta

¼ cup butter

melted

4 tablespoons diced onion

4 teaspoons minced garlic

40 small shrimp

peeled and deveined

1 cup half-and-half

2 teaspoons ground black pepper

6 tablespoons grated Parmesan cheese

4 sprigs fresh parsley

4 sliceslemon

for garnish

Shrimp and Grits Louisiana Style

Dinner

Directions

Step 1

Cook pasta in a large pot of boiling water until al dente; drain.

Step 2

Meanwhile melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute stirring constantly. Stir in half-and-half. Cook stirring constantly until sauce thickens.

Step 3

Place pasta in a serving dish and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

Nutritional Information

Shrimp Linguine Alfredo Recipe

Servings Per Recipe:4

Calories: 590.3

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 70.3g 23%

Dietary Fiber: 4.9g 20%

Sugars: 3.7g

Fat: 23.7g 37%

Saturated Fat: 13.5g 68%

Cholesterol: 135.5mg 45%

Vitamin A Iu: 3058.2IU 61%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.3mg 17%

Vitamin C: 51mg 85%

Folate: 216.7mcg 54%

Calcium: 252.3mg 25%

Iron: 5.9mg 33%

Magnesium: 86.5mg 31%

Potassium: 554.8mg 16%

Sodium: 316.9mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 213.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.