Potato Arugula Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Potato Arugula Salad Recipe). A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Potato Arugula Salad Recipe

Ingredients

1 ½ pounds red potatoes

cubed

3 tablespoons white vinegar

2 cloves garlic

minced

½ teaspoon salt

¼ teaspoon black pepper

¼ cup olive oil

1 bunch arugula - rinsed

dried and torn

Russian Beet and Potato Salad

Salad

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain and cool. Transfer to a large bowl.

Step 2

Meanwhile mix vinegar garlic salt and pepper in a mixing bowl. Drizzle in olive oil whisking until mixture thickens.

Step 3

Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.

Nutritional Information

Potato Arugula Salad Recipe

Servings Per Recipe:6

Calories: 180.7

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 22.5g 7%

Dietary Fiber: 2.5g 10%

Sugars: 1.9g

Fat: 9.4g 14%

Saturated Fat: 1.3g 7%

Vitamin A Iu: 989.1IU 20%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.3mg 22%

Vitamin C: 19.9mg 33%

Folate: 50.7mcg 13%

Calcium: 74.2mg 7%

Iron: 1mg 6%

Magnesium: 42.5mg 15%

Potassium: 546.1mg 15%

Sodium: 209.5mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 84.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.