Diane's Scotch-Irish Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Diane's Scotch-Irish Potato Salad Recipe). This is my mother's recipe and is a combination of my two grandmothers' potato salad recipes. It leans a little to the Irish side. My mother's maiden name is McClain and her mother's maiden name is McBee. I like to make this the night before so the flavors will blend.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 5 mins

Total: 55 mins

Servings: 20

Yield: 20 servings

Diane's Scotch-Irish Potato Salad Recipe

Ingredients

10 pounds red potatoes

2 cups chopped celery

2 cups chopped red onion

6 hard-boiled eggs

peeled and coarsely chopped

1 cup sliced black olives

1 cup sliced green olives with pimentos

1 cup dill pickle relish

½ cup sweet pickle relish

1 teaspoon smoked paprika

¼ cup prepared mustard

or as needed

¼ cup apple cider vinegar

or as needed

½ cup mayonnaise

or as needed

salt and ground black pepper to taste

Pressure Cooker Potato Salad

Salad

Directions

Step 1

Place potatoes in a large pot cover with water and bring to a boil. Reduce heat to medium-low cover and simmer until tender about 20 minutes. Drain and allow to cool.

Step 2

Remove skins from potatoes and cut into chunks. Place in a large bowl.

Step 3

Lightly stir celery red onion eggs black olives green olives dill pickle relish sweet pickle relish and paprika with potatoes until thoroughly combined.

Step 4

Mix in mustard vinegar and mayonnaise; stir lightly until all ingredients are coated and moist. If salad isn't moist enough stir up to 1/2 cup more mayonnaise into salad.

Step 5

Season with salt and ground black pepper to taste. For best flavor make the day before and refrigerate overnight.

Nutritional Information

Diane's Scotch-Irish Potato Salad Recipe

Servings Per Recipe:20

Calories: 259.3

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 42g 14%

Dietary Fiber: 5.1g 21%

Sugars: 5.4g

Fat: 8g 12%

Saturated Fat: 1.5g 7%

Cholesterol: 65.7mg 22%

Vitamin A Iu: 391.3IU 8%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.5mg 30%

Vitamin C: 21.6mg 36%

Folate: 55.9mcg 14%

Calcium: 59.3mg 6%

Iron: 2.6mg 14%

Magnesium: 58.2mg 21%

Potassium: 1132.8mg 32%

Sodium: 387.6mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 72.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.