Plant-Based Stuffed Green Pepper

Combine tomatoes onion celery water tomato sauce 1 teaspoon salt and 1/4 teaspoon black pepper in a large saucepan; bring to a boil. Reduce heat and simmer until onion is tender 10 to 15 minutes.

Combine remaining 1 teaspoon salt 1/4 teaspoon black pepper brown rice and basil in a bowl. Fill green bell peppers with rice mixture. Carefully place peppers in the tomato sauce mixture spooning some sauce over tops of peppers.

Cover saucepan and simmer until peppers are tender 40 to 45 minutes.