Mindless Meatball Minestrone Recipe

Recipesfull introduces to you: More Soup Recipes. (Mindless Meatball Minestrone Recipe). Easy meatball minestrone soup.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Mindless Meatball Minestrone Recipe

Ingredients

2 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can beef broth

1 (18 ounce) package frozen meatballs

1 (16 ounce) package frozen mixed vegetables

1 (14.5 ounce) can stewed tomatoes

½ cup elbow macaroni

1 (15 ounce) can light red kidney beans

drained and rinsed

1 ½ teaspoons Italian seasoning

6 tablespoons grated Parmesan cheese

Vegetarian Tortilla Soup with Avocado

Soup, Stew and Chili

Directions

Step 1

Heat chicken broth and beef broth in a large Dutch oven or stock pot; add meatballs vegetables tomatoes and macaroni. Cover Dutch oven and bring to a boil about 10 minutes. Remove cover and stir.

Step 2

Stir kidney beans and Italian seasoning into soup; reduce heat to medium. Simmer stirring frequently until macaroni is tender 6 to 7 minutes. Ladle soup into 6 bowls; garnish each with 1 tablespoon Parmesan cheese.

Nutritional Information

Mindless Meatball Minestrone Recipe

Servings Per Recipe:6

Calories: 367.8

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 36.6g 12%

Dietary Fiber: 8.8g 35%

Sugars: 2.5g

Fat: 13.6g 21%

Saturated Fat: 4.9g 25%

Cholesterol: 77.2mg 26%

Vitamin A Iu: 4023.9IU 81%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.3mg 18%

Vitamin C: 14.8mg 25%

Folate: 60.3mcg 15%

Calcium: 162.3mg 16%

Iron: 4.5mg 25%

Magnesium: 52mg 19%

Potassium: 585.7mg 16%

Sodium: 1264.3mg 51%

Thiamin: 0.3mg 29%

Calories From Fat: 122.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.