Curry Udon Recipe

Recipesfull introduces to you: More Soup Recipes. (Curry Udon Recipe). A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan. Add udon to the curry broth all at once, or to each serving bowl.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Curry Udon Recipe

Ingredients

3 carrots

cut into bite-size pieces

1 small onion

cut into bite-size pieces

3 tablespoons water

¼ cup vegetable oil

½ cup all-purpose flour

2 tablespoons all-purpose flour

2 tablespoons red curry powder

5 cups hot vegetable stock

¼ cup soy sauce

2 teaspoons maple syrup

8 ounces udon noodles

or more to taste

PAM's Spicy Slow Cooker Chicken Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Place carrots and onion in a microwave-safe bowl; add water. Cover and microwave on high until tender about 4 minutes.

Step 2

Heat oil in a large pot over medium heat. Whisk in 1/2 cup plus 2 tablespoons flour to form a paste 1 to 2 minutes. Stir in curry powder. Whisk in hot vegetable stock slowly until incorporated and smooth about 3 minutes. Stir steamed carrots and onion soy sauce and maple syrup into the curry broth.

Step 3

Bring a large pot of water to a boil. Cook udon noodles in boiling water stirring occasionally until noodles are tender yet firm to the bite 10 to 12 minutes. Drain. Add noodles to curry broth.

Nutritional Information

Curry Udon Recipe

Servings Per Recipe:4

Calories: 442.3

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 65.2g 21%

Dietary Fiber: 4.8g 19%

Sugars: 9.4g

Fat: 15.8g 24%

Saturated Fat: 2.3g 11%

Vitamin A Iu: 10302.6IU 206%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.8mg 8%

Folate: 56.4mcg 14%

Calcium: 78.8mg 8%

Iron: 3.1mg 17%

Magnesium: 28mg 10%

Potassium: 354.2mg 10%

Sodium: 1853.5mg 74%

Thiamin: 0.2mg 23%

Calories From Fat: 141.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.