Tim's Turkey Tortilla Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Tim's Turkey Tortilla Soup Recipe). An easy and delicious spicy soup made with ground turkey breast. Control the spice level by the picante sauce you use (we like medium). Also works well with ground pork.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Tim's Turkey Tortilla Soup Recipe

Ingredients

1 pound ground turkey breast

2 (14 ounce) cans chicken broth

1 (20 ounce) jar picante sauce

¼ cup chopped fresh cilantro

1 tablespoon lime juice

1 tablespoon olive oil

½ cup crushed tortilla chips

or to taste

Spicy Shrimp Tortilla Soup with Zucchini Noodles

Soup, Stew and Chili

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5-quart pot.

Step 2

Mix broth picante sauce cilantro lime juice and olive oil into turkey; bring to a boil. Reduce heat cover pot and simmer until flavors blend about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.

Nutritional Information

Tim's Turkey Tortilla Soup Recipe

Servings Per Recipe:6

Calories: 190.7

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.5g 2%

Sugars: 3.5g

Fat: 8.2g 13%

Saturated Fat: 1.8g 9%

Cholesterol: 51.9mg 17%

Vitamin A Iu: 516.1IU 10%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.3mg 20%

Vitamin C: 7mg 12%

Folate: 5.8mcg 2%

Calcium: 33.2mg 3%

Iron: 1.1mg 6%

Magnesium: 21.6mg 8%

Potassium: 206.8mg 6%

Sodium: 1233.3mg 49%

Calories From Fat: 74.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.