Meat Candy Recipe

Recipesfull introduces to you: Beef Recipes. (Meat Candy Recipe). My father-in-law shared this recipe with me, and our family loves it! Perfect for any casual gathering (say, Super Bowl® Sunday), these bite-sized meaty treats will disappear before anything else on the buffet!

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 20

Yield: 60 appetizers

Meat Candy Recipe

Ingredients

1 pinch cayenne pepper

2 cups brown sugar

or as needed

2 (14 ounce) packages little smoked sausages

1 (16 ounce) package bacon slices

cut into thirds (or as needed)

1 box toothpicks

Instant Pot Beef-Stuffed Peppers

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.

Step 2

Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.

Step 3

Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.

Step 4

Continue baking in the hot oven until brown sugar has melted and thickened 30 to 40 minutes.

Nutritional Information

Meat Candy Recipe

Servings Per Recipe:20

Calories: 241.6

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 22.5g 7%

Sugars: 21.9g

Fat: 13.7g 21%

Saturated Fat: 5.5g 28%

Cholesterol: 32.8mg 11%

Vitamin A Iu: 6.9IU

Niacin Equivalents: 1.2mg 10%

Folate: 4.8mcg 1%

Calcium: 23.5mg 2%

Iron: 1mg 5%

Magnesium: 10.4mg 4%

Potassium: 140.3mg 4%

Sodium: 562.7mg 23%

Thiamin: 0.1mg 5%

Calories From Fat: 123.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.