Individual Beef Wellingtons Recipe

Recipesfull introduces to you: Beef Recipes. (Individual Beef Wellingtons Recipe). Serve these with a Bearnaise sauce. Mmm!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Individual Beef Wellingtons Recipe

Ingredients

1 pound fresh mushrooms

sliced

½ cup chopped onion

½ cup dry sherry

¼ cup butter

¼ cup chopped parsley

6 (8 ounce) fillets beef tenderloin

1 (17.5 ounce) package frozen puff pastry

thawed

Asian Lettuce Wraps

Dinner

Directions

Step 1

In a large skillet over medium heat combine the mushrooms onion sherry butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. Cover the top of each steak with the mixture.

Step 2

Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top sides and bottom of each steak. Place the steaks on a baking sheet cover with plastic wrap and store in the refrigerator until serving time.

Step 3

Preheat oven to 425 degrees F (220 degrees C).

Step 4

Bake steaks uncovered in the preheated oven for 25 minutes. (Note: They will be rare but will continue cooking while dish is sitting.)

Nutritional Information

Individual Beef Wellingtons Recipe

Servings Per Recipe:6

Calories: 945.7

% Daily Value *

Protein: 42.1g 84%

Carbohydrates: 43.8g 14%

Dietary Fiber: 2.3g 9%

Sugars: 2.5g

Fat: 66g 102%

Saturated Fat: 23.3g 117%

Cholesterol: 134.4mg 45%

Vitamin A Iu: 448.2IU 9%

Niacin Equivalents: 18.9mg 145%

Vitamin B6: 0.6mg 40%

Vitamin C: 6mg 10%

Folate: 90.4mcg 23%

Calcium: 31mg 3%

Iron: 6.9mg 39%

Magnesium: 57.1mg 20%

Potassium: 826.2mg 23%

Sodium: 461.4mg 19%

Thiamin: 0.5mg 55%

Calories From Fat: 593.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.