Lentil Soup Recipe

In a large soup pot heat oil over medium heat. Add onions carrots and celery; cook and stir until onion is tender. Stir in garlic bay leaf oregano and basil; cook for 2 minutes.

Stir in lentils and add water and tomatoes. Bring to a boil. Reduce heat and simmer for at least 1 hour. When ready to serve stir in spinach and cook until it wilts. Stir in vinegar and season to taste with salt and pepper and more vinegar if desired.