Kickin' Spicy Turkey Beer Chili Recipe

Recipesfull introduces to you: Turkey Recipes. (Kickin' Spicy Turkey Beer Chili Recipe). This delicious red chili has the right amount of kick and will warm you right up with ground turkey and veggies! Perfect with a beer, during a football game, on a cold winter night, or on top of a hot dog. This recipe is sure to please! Can be made on the stove top or slow cooker. Serve topped with fresh cilantro, green onion, shredded Cheddar cheese, and light sour cream on top with cornbread on the side.

Brief

Prep 30 mins

Cook: 2hrs15 mins

Total: 2hrs45 mins

Servings: 8

Yield: 8 servings

Kickin' Spicy Turkey Beer Chili Recipe

Ingredients

1 tablespoon olive oil

1 pound ground turkey

1 teaspoon paprika

salt and ground black pepper to taste

4 jalapeno peppers with seeds

chopped

1 large white onion

chopped

3 cloves garlic

minced

4 stalks celery

chopped

1 green bell pepper

chopped

3 chipotle peppers in adobo sauce

chopped

1 (28 ounce) can diced tomatoes with juice

1 (28 ounce) can tomato sauce

2 (16 ounce) cans spicy chili beans

1 (12 fluid ounce) can or bottle dark beer

such as porter

¼ cup Worcestershire sauce

1 (1.25 ounce) package reduced-sodium chili seasoning (such as McCormick Chili Seasoning Mix 30% Less Sodium®)

1 dash liquid smoke flavoring

or to taste

Turkey Breast Roulade with Apple and Raisin Stuffing

Dinner

Directions

Step 1

In a large pot over medium heat heat the olive oil and cook the turkey until no longer pink; sprinkle the turkey meat with paprika salt and black pepper. Stir in the jalapeno peppers onion garlic celery green pepper and chipotle peppers then cook stirring often until the turkey meat is broken into crumbles and the onion is translucent about 15 minutes.

Step 2

Stir in the diced tomatoes tomato sauce chili beans dark beer Worcestershire sauce chili seasoning and liquid smoke flavoring. Reduce heat and simmer for at least 2 hours stirring occasionally.

Nutritional Information

Kickin' Spicy Turkey Beer Chili Recipe

Servings Per Recipe:8

Calories: 298

% Daily Value *

Protein: 20.2g 41%

Carbohydrates: 38.4g 12%

Dietary Fiber: 9.2g 37%

Sugars: 12.4g

Fat: 7.4g 11%

Saturated Fat: 1.4g 7%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 1769.7IU 35%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.4mg 24%

Vitamin C: 36mg 60%

Folate: 30.2mcg 8%

Calcium: 116.3mg 12%

Iron: 6mg 33%

Magnesium: 34.3mg 12%

Potassium: 1164.3mg 33%

Sodium: 1421.7mg 57%

Thiamin: 0.1mg 12%

Calories From Fat: 66.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.