Bow Ties with Sausage, Tomatoes and Cream Recipe

Recipesfull introduces to you: Pork Recipes. (Bow Ties with Sausage, Tomatoes and Cream Recipe). A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Bow Ties with Sausage, Tomatoes and Cream Recipe

Ingredients

1 (12 ounce) package bow tie pasta

2 tablespoons olive oil

1 pound sweet Italian sausage

casings removed and crumbled

½ teaspoon red pepper flakes

½ cup diced onion

3 cloves garlic

minced

1 (28 ounce) can Italian-style plum tomatoes

drained and coarsely chopped

1 ½ cups heavy cream

½ teaspoon salt

3 tablespoons minced fresh parsley

Herb Roasted Pork Loin and Potatoes

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

Step 2

Heat oil in a large deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic and cook until onion is tender. Stir in tomatoes cream and salt. Simmer until mixture thickens 8 to 10 minutes.

Step 3

Stir cooked pasta into sauce and heat through. Sprinkle with parsley.

Nutritional Information

Bow Ties with Sausage, Tomatoes and Cream Recipe

Servings Per Recipe:6

Calories: 655.6

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 50.9g 16%

Dietary Fiber: 3.4g 14%

Sugars: 6.5g

Fat: 42.1g 65%

Saturated Fat: 19.6g 98%

Cholesterol: 111.3mg 37%

Vitamin A Iu: 1693.4IU 34%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.3mg 19%

Vitamin C: 17.2mg 29%

Folate: 121.3mcg 30%

Calcium: 91.3mg 9%

Iron: 3.4mg 19%

Magnesium: 42.9mg 15%

Potassium: 350.4mg 10%

Sodium: 1088.4mg 44%

Thiamin: 0.3mg 34%

Calories From Fat: 379.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.