Slow-Cooked Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Recipes. (Slow-Cooked Pork Tenderloin Recipe). Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing!

Brief

Prep 15 mins

Cook: 3hrs15 mins

Additional: 1day

Total: 1day

Servings: 8

Yield: 8 servings

Slow-Cooked Pork Tenderloin Recipe

Ingredients

½ cup olive oil

½ cup balsamic vinegar

3 cloves garlic

peeled

3 tablespoons brown sugar

2 tablespoons chopped fresh thyme

1 teaspoon dry mustard

1 teaspoon paprika

1 (4 pound) pork tenderloin

¼ cup dry sherry

2 tablespoons cornstarch

2 tablespoons water

Goan Pork Vindaloo

Dinner

Directions

Step 1

Place olive oil balsamic vinegar garlic brown sugar thyme dry mustard and paprika into a food processor and blend. Pour marinade into a zip-top bag add pork tenderloin and marinate in the refrigerator for 24 hours.

Step 2

Preheat the oven to 250 degrees F (120 degrees C). Transfer pork and marinade into a Dutch oven.

Step 3

Bake in the preheated oven for 3 hours.

Step 4

Remove pork from Dutch oven and set aside on a plate reserving drippings in the pan.

Step 5

Heat drippings in the Dutch oven over medium heat on the stovetop. Add sherry and deglaze the pan making sure to scrape up any stuck-on pieces with a wooden spoon.

Step 6

Mix cornstarch and water in a separate bowl until completely mixed; add to sauce in the pot. Bring to a simmer and cook until thickened about 15 minutes. Slice pork tenderloin and serve with sauce on the side or poured on top.

Nutritional Information

Slow-Cooked Pork Tenderloin Recipe

Servings Per Recipe:8

Calories: 360.6

% Daily Value *

Protein: 35.5g 71%

Carbohydrates: 11g 4%

Dietary Fiber: 0.3g 1%

Sugars: 7.2g

Fat: 18.4g 28%

Saturated Fat: 3.5g 17%

Cholesterol: 98.2mg 33%

Vitamin A Iu: 179.2IU 4%

Niacin Equivalents: 16.2mg 125%

Vitamin B6: 1mg 64%

Vitamin C: 1.6mg 3%

Folate: 0.7mcg

Calcium: 23.4mg 2%

Iron: 2mg 11%

Magnesium: 41.3mg 15%

Potassium: 604.6mg 17%

Sodium: 127.7mg 5%

Thiamin: 1.3mg 127%

Calories From Fat: 166

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.