Joe's Turkey Brine Recipe

Recipesfull introduces to you: Turkey Recipes. (Joe's Turkey Brine Recipe). Combination of two of my favorite recipes.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 24

Yield: 24 servings

Joe's Turkey Brine Recipe

Ingredients

1 gallon low-sodium vegetable broth

½ gallon apple cider

½ gallon apple juice

2 quarts water

1 ½ cups kosher salt

3 tablespoons poultry seasoning

3 tablespoons onion powder

1 tablespoon ground black pepper

1 tablespoon crushed dried rosemary

1 tablespoon rubbed dried sage

1 tablespoon dried thyme leaves

Bourbon and Molasses-Glazed Turkey Breast

Dinner

Directions

Step 1

In a large stock pot over medium heat pour in the vegetable broth apple cider apple juice and water; stir in kosher salt poultry seasoning onion powder black pepper rosemary sage and thyme. Bring the mixture to a boil stirring until all salt has dissolved and boil for 30 minutes to extract flavors from herbs. Remove from heat and allow to cool to room temperature before using as a turkey brine; allow brined turkey to marinate overnight.

Nutritional Information

Joe's Turkey Brine Recipe

Servings Per Recipe:24

Calories: 101.6

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 25.2g 8%

Dietary Fiber: 0.4g 2%

Sugars: 19.5g

Fat: 0.2g

Saturated Fat: 0.1g

Vitamin A Iu: 29.8IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.2mg 2%

Folate: 3.2mcg 1%

Calcium: 23.3mg 2%

Iron: 0.8mg 5%

Magnesium: 6.8mg 2%

Potassium: 116.4mg 3%

Sodium: 5842.2mg 234%

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.