Baked Chicken-Fried Steak with Mushroom Gravy Recipe

Recipesfull introduces to you: Beef Recipes. (Baked Chicken-Fried Steak with Mushroom Gravy Recipe). Very easy and comforting autumn or winter steak and gravy dish. Serve with rice, wild rice, mashed potatoes, or noodles. Great on biscuits, as well.

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 steaks with gravy

Baked Chicken-Fried Steak with Mushroom Gravy Recipe

Ingredients

1 cup all-purpose flour

6 (4 ounce) cube steaks

1 cup peanut or vegetable oil

for frying

1 pinch seasoned salt

or to taste

1 pinch garlic powder

or to taste

1 pinch black pepper

or to taste

⅔ cup finely diced onion

1 (10.75 ounce) cancondensed cream of chicken soup

2 (4.5 ounce) cans sliced mushrooms with juice

½ (10.75 ounce) canwater

or as needed

Juiciest Hamburgers Ever

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish. Place flour in a shallow dish. Dredge steaks in the flour to coat evenly.

Step 2

Heat peanut oil in a skillet over medium heat and cook the steaks for about 5 to 8 minutes per side until golden brown.

Step 3

Place 3 fried cube steaks in the bottom of the prepared baking dish. Sprinkle the steaks lightly with seasoned salt garlic powder and pepper and scatter 1/3 cup of diced onions over the steaks. Layer the remaining 3 steaks on top repeat the seasoning and sprinkle with the rest of the onion.

Step 4

Pour the condensed soup in a bowl and drain the juice from the canned mushrooms into the empty soup can. Pour in enough water to fill the can and whisk the liquid and mushrooms into the soup. Pour the soup mixture over the layered steaks.

Step 5

Cover and bake for 30 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 30 to 45 minutes until the onions are tender and the gravy is thick and bubbling.

Nutritional Information

Baked Chicken-Fried Steak with Mushroom Gravy Recipe

Servings Per Recipe:6

Calories: 285.8

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 23.6g 8%

Dietary Fiber: 1.9g 8%

Sugars: 1.9g

Fat: 12.9g 20%

Saturated Fat: 3.6g 18%

Cholesterol: 31.9mg 11%

Vitamin A Iu: 103.5IU 2%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.4mg 2%

Folate: 52.1mcg 13%

Calcium: 24.4mg 2%

Iron: 3.2mg 18%

Magnesium: 28.6mg 10%

Potassium: 331mg 9%

Sodium: 583.1mg 23%

Thiamin: 0.3mg 27%

Calories From Fat: 116.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.