Seafood Lasagna II Recipe

Recipesfull introduces to you: Shrimp Recipes. (Seafood Lasagna II Recipe). This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 12

Yield: 12 servings

Seafood Lasagna II Recipe

Ingredients

1 (16 ounce) package lasagna noodles

2 tablespoons olive oil

1 clove garlic

minced

1 pound baby portobello mushrooms

sliced

2 (16 ounce) jars Alfredo-style pasta sauce

1 pound shrimp

peeled and deveined

1 pound bay scallops

1 pound imitation crabmeat

chopped

20 ounces ricotta cheese

1 egg

black pepper

6 cups shredded Italian cheese blend

Garlic Cheese Grits with Shrimp

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp scallops and crabmeat. Simmer 5 to 10 minutes or until heated through. In a medium bowl combine ricotta cheese egg and pepper.

Step 3

In a 9x13 inch baking dish layer noodles ricotta mixture Alfredo mixture and shredded cheese. Repeat layers until all ingredients are used ensuring that there is shredded cheese for the top.

Step 4

Bake uncovered in preheated oven for 45 minutes. Cover and bake 15 minutes.

Nutritional Information

Seafood Lasagna II Recipe

Servings Per Recipe:12

Calories: 764.3

% Daily Value *

Protein: 45.7g 92%

Carbohydrates: 44.4g 14%

Dietary Fiber: 2g 8%

Sugars: 6.9g

Fat: 46g 71%

Saturated Fat: 21.7g 109%

Cholesterol: 182.7mg 61%

Vitamin A Iu: 733.2IU 15%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.2mg 15%

Vitamin C: 2mg 3%

Folate: 97.7mcg 24%

Calcium: 620.1mg 62%

Iron: 2.8mg 15%

Magnesium: 98.6mg 35%

Potassium: 588.9mg 17%

Sodium: 1726mg 69%

Thiamin: 0.1mg 7%

Calories From Fat: 414

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.