Homemade Pancakes

Mardi Gras - Holidays and Events

This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 10

Yield: 10 pancakes

Homemade Pancakes

Ingredients

1 ½ cups all-purpose flour

1 ¼ cups milk

1 egg

3 tablespoons butter

melted

1 tablespoon white sugar

2 teaspoons baking powder

1 teaspoon salt

Spicy Shrimp Creole

Holidays and Events

Directions

Step 1

Mix flour milk egg butter sugar baking powder and salt together.

Step 2

Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry 3 to 4 minutes. Flip and cook until lightly browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Homemade Pancakes

Servings Per Recipe:10

Calories: 126.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 17.3g 6%

Dietary Fiber: 0.5g 2%

Sugars: 2.8g

Fat: 4.7g 7%

Saturated Fat: 2.8g 14%

Cholesterol: 30.2mg 10%

Vitamin A Iu: 188.5IU 4%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 0.1mg

Folate: 38.3mcg 10%

Calcium: 96.4mg 10%

Iron: 1.1mg 6%

Magnesium: 8.4mg 3%

Potassium: 73.8mg 2%

Sodium: 374.5mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 42.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.