Grandma's Beef and Noodle Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Grandma's Beef and Noodle Casserole Recipe). This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Grandma's Beef and Noodle Casserole Recipe

Ingredients

1 (12 ounce) package egg noodles

1 pound ground beef

1 green bell pepper

chopped

1 large onion

chopped

3 tablespoons all-purpose flour

2 cups milk

1 pinch salt and ground black pepper to taste

1 ¼ cups grated Cheddar cheese

divided

1 (6 ounce) can chopped olives

1 (4 ounce) jar chopped pimento peppers

Corn Dip

Pasta and Noodle

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite 7 to 9 minutes.

Step 3

Meanwhile heat a large skillet over medium-high heat. Cook and stir ground beef bell pepper and onion in the hot skillet until beef is browned and crumbly 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese olives and pimentos.

Step 4

Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.

Step 5

Bake in the preheated oven until bubbly and cheese is melted and browned about 40 minutes.

Nutritional Information

Grandma's Beef and Noodle Casserole Recipe

Servings Per Recipe:8

Calories: 430.1

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 39.8g 13%

Dietary Fiber: 3g 12%

Sugars: 5.3g

Fat: 19.4g 30%

Saturated Fat: 8.8g 44%

Cholesterol: 98.3mg 33%

Vitamin A Iu: 870.2IU 17%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.3mg 20%

Vitamin C: 25.5mg 43%

Folate: 118.3mcg 30%

Calcium: 271.5mg 27%

Iron: 4mg 22%

Magnesium: 50.5mg 18%

Potassium: 410.3mg 12%

Sodium: 408.7mg 16%

Thiamin: 0.5mg 53%

Calories From Fat: 174.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.