Fresh Pesto Pizza

Best Cheese Pizza - Pizza

This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 1 pizza

Fresh Pesto Pizza

Ingredients

1 (12 inch) pre-baked whole-wheat pizza crust

1 cup prepared pesto

1 ½ cups chopped fresh spinach

1 tomato

chopped

1 cup shredded mozzarella cheese

½ cup crumbled feta cheese

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves chopped tomato shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.

Step 3

Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted bubbling and beginning to brown 10 to 12 minutes.

Nutritional Information

Fresh Pesto Pizza

Servings Per Recipe:6

Calories: 413.7

% Daily Value *

Protein: 19.2g 39%

Carbohydrates: 27g 9%

Dietary Fiber: 5.6g 23%

Sugars: 1.4g

Fat: 27.2g 42%

Saturated Fat: 9.9g 49%

Cholesterol: 36.5mg 12%

Vitamin A Iu: 1438.3IU 29%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 10%

Vitamin C: 8.3mg 14%

Folate: 33.6mcg 8%

Calcium: 512.5mg 51%

Iron: 1.8mg 10%

Magnesium: 36.4mg 13%

Potassium: 245mg 7%

Sodium: 810.6mg 32%

Calories From Fat: 244.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.