Flatlander Chili Recipe

2 pounds lean ground beef

1 (46 fluid ounce) can tomato juice

1 (29 ounce) can tomato sauce

1 ½ cups chopped onion

½ cup chopped celery

¼ cup chopped green bell pepper

¼ cup chili powder

2 teaspoons ground cumin

1 ½ teaspoons garlic powder

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried oregano

½ teaspoon white sugar

⅛ teaspoon ground cayenne pepper

2 cups canned red beans

drained and rinsed