Easy Korean Ground Beef Bowl Recipe

Heat a large skillet over medium-high heat. Add beef and cook stirring and crumbling into small pieces until browned 5 to 7 minutes. Drain excess grease.

Add garlic ginger and sesame oil stirring until fragrant about 2 minutes. Stir in soy sauce brown sugar and red pepper. Cook until some of the sauce absorbs into the beef about 7 minutes. Add 1/2 of the chopped green onions.

Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.