Broiled Miso Salmon Fillets Recipe

Recipesfull introduces to you: Salmon Recipes. (Broiled Miso Salmon Fillets Recipe). Broiled miso salmon fillets that are easy to prepare, taste fabulous, and make for a great weeknight meal. What more could you want?

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 1 pound salmon

Broiled Miso Salmon Fillets Recipe

Ingredients

1 teaspoon sesame seeds

2 tablespoons miso paste

2 tablespoons mirin (Japanese sweet wine)

1 tablespoon soy sauce

1 tablespoon minced ginger

1 teaspoon honey

1 tablespoon oil

or as needed

1 pound salmon fillets

Szechuan Peppercorn Salmon

Dinner

Directions

Step 1

Toast sesame seeds in a small saucepan over medium heat stirring occasionally about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.

Step 2

Combine miso paste mirin soy sauce ginger and honey in a small bowl. Mix well. Stir in toasted sesame seeds.

Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.

Step 4

Coat salmon well in the miso sauce and place skin-side up on the baking pan.

Step 5

Broil in the preheated oven watching closely until fish flakes easily with a fork 10 to 15 minutes.

Nutritional Information

Broiled Miso Salmon Fillets Recipe

Servings Per Recipe:4

Calories: 240.3

% Daily Value *

Protein: 25.7g 51%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.6g 3%

Sugars: 4.5g

Fat: 11g 17%

Saturated Fat: 2.1g 11%

Cholesterol: 50.4mg 17%

Vitamin A Iu: 103.2IU 2%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.5mg 33%

Vitamin C: 1mg 2%

Folate: 11.1mcg 3%

Calcium: 54.7mg 6%

Iron: 1.1mg 6%

Magnesium: 40.1mg 14%

Potassium: 439.9mg 12%

Sodium: 595.8mg 24%

Thiamin: 0.1mg 12%

Calories From Fat: 98.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.