Christmas Breakfast Pizza

Best Cheese Pizza - Pizza

Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 8hrs

Total: 8hrs55 mins

Servings: 8

Yield: 8 servings

Christmas Breakfast Pizza

Ingredients

1 pound ground pork sausage

1 (8 ounce) package refrigerated crescent roll dough

or as needed

8 ounces mild Cheddar cheese

shredded

6 eggs

½ cup milk

½ teaspoon salt

ground black pepper to taste

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly 5 to 7 minutes; drain and discard grease. Cool sausage.

Step 2

Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.

Step 3

Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.

Step 4

Preheat oven to 350 degrees F (175 degrees C).

Step 5

Whisk eggs milk salt and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.

Step 6

Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set 15 to 25 minutes.

Nutritional Information

Christmas Breakfast Pizza

Servings Per Recipe:8

Calories: 430.2

% Daily Value *

Protein: 22g 44%

Carbohydrates: 12.8g 4%

Sugars: 3.2g

Fat: 31.6g 49%

Saturated Fat: 13.1g 65%

Cholesterol: 203mg 68%

Vitamin A Iu: 495.9IU 10%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.8mg 1%

Folate: 24.3mcg 6%

Calcium: 255.3mg 26%

Iron: 2.1mg 12%

Magnesium: 21mg 8%

Potassium: 243.8mg 7%

Sodium: 1106.5mg 44%

Thiamin: 0.3mg 33%

Calories From Fat: 284.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.