Spinach Lasagna Roll Ups Recipe

Recipesfull introduces to you: Make-Ahead Recipes. (Spinach Lasagna Roll Ups Recipe). Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Spinach Lasagna Roll Ups Recipe

Ingredients

8 lasagna noodles

1 tablespoon olive oil

2 large cloves garlic

minced

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1 teaspoon salt

1 (14 ounce) jar spaghetti sauce

¼ cup grated Parmesan cheese

or to taste

Mexican Turkey and Rice Bowl

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite about 8 minutes; drain and lay noodles flat onto a flat surface.

Step 3

Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant about 2 minutes. Transfer garlic to a large bowl; add spinach ricotta cheese mozzarella cheese and salt. Stir mixture until evenly combined.

Step 4

Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.

Step 5

Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.

Nutritional Information

Spinach Lasagna Roll Ups Recipe

Servings Per Recipe:8

Calories: 202.4

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 26.6g 9%

Dietary Fiber: 3.1g 13%

Sugars: 5.6g

Fat: 6.7g 10%

Saturated Fat: 2.6g 13%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 4469.2IU 89%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.3mg 6%

Folate: 107mcg 27%

Calcium: 202.2mg 20%

Iron: 1.8mg 10%

Magnesium: 52.7mg 19%

Potassium: 342.6mg 10%

Sodium: 645mg 26%

Thiamin: 0.1mg 6%

Calories From Fat: 60.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.