Instant Potandreg Cabbage Roll Casserole Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Potandreg Cabbage Roll Casserole Recipe). This Instant Pot® cabbage roll casserole is a variation of my \"tried and true\" stuffed peppers recipe. Serve with additional cooked rice, if desired.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 9x13-inch casserole

Instant Potandreg Cabbage Roll Casserole Recipe

Ingredients

1 pound ground turkey

⅔ cup chopped onion

1 large head cabbage

cut into 1-inch chunks

1 (28 ounce) can Italian-style diced tomatoes

1 (14.5 ounce) can chicken broth

¾ cup water

¾ cup uncooked long grain white rice

2 tablespoons Worcestershire sauce

1 ½ teaspoons dried basil

divided

½ teaspoon salt

½ teaspoon ground black pepper

2 cups shredded Cheddar cheese

divided

1 (15 ounce) can tomato sauce

1 teaspoon white sugar

Instant Pot Mexican Chicken and Rice Bowls

Tips

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add turkey and onion; cook and stir until turkey is browned and crumbly and onion is translucent 5 to 7 minutes.

Step 2

Add cabbage diced tomatoes chicken broth water rice Worcestershire sauce 1 teaspoon basil salt and pepper. Stir occasionally until mixture starts to boil 5 to 7 minutes. Make sure the mixture does not exceed the max fill line.

Step 3

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

While the cabbage-rice mixture is cooking preheat the oven to 350 degrees F (175 degrees C).

Step 5

Release pressure using the natural-release method according to manufacturer's instructions about 8 minutes. Then use the quick-release method by gently pushing the steam release knob towards the venting position without pushing it fully into position; release remaining pressure in short bursts.

Step 6

Remove the Instant Pot® lid and stir in 1 cup of Cheddar cheese.

Step 7

Combine tomato sauce sugar and remaining basil in a bowl. Pour 1/2 of the sauce into a 9x13-inch baking dish. Spoon cabbage-rice mixture over the sauce then spoon remaining sauce over top. Sprinkle with remaining Cheddar.

Step 8

Bake in the preheated oven until heated through 25 to 30 minutes.

Nutritional Information

Instant Potandreg Cabbage Roll Casserole Recipe

Servings Per Recipe:8

Calories: 347.4

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 32.4g 10%

Dietary Fiber: 6g 24%

Sugars: 11.5g

Fat: 14.1g 22%

Saturated Fat: 7.2g 36%

Cholesterol: 72.6mg 24%

Vitamin A Iu: 1461.1IU 29%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.5mg 29%

Vitamin C: 69.7mg 116%

Folate: 123.8mcg 31%

Calcium: 333.9mg 33%

Iron: 5.6mg 31%

Magnesium: 51.6mg 18%

Potassium: 782mg 22%

Sodium: 1073.4mg 43%

Thiamin: 0.2mg 25%

Calories From Fat: 127.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.