Aunt Rita's Italian Stew Recipe

Cook the sausage with onion and garlic in a large deep skillet or pot over medium heat until the meat is browned 10 to 15 minutes stirring frequently. Mix in the summer squash zucchini carrots mushrooms and stewed tomatoes reduce heat to medium-low and bring the mixture to a simmer. Cook stirring occasionally until the vegetables are tender about 20 minutes. Sprinkle with Parmesan cheese and serve.