Coconut Panna Cotta Recipe

Recipesfull introduces to you: Italian Recipes. (Coconut Panna Cotta Recipe). An elegant panna cotta, easy and tasty, ideal to prepare for an al fresco dinner. For a vegan version, replace the cream with coconut or soy cream.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs30 mins

Servings: 6

Yield: 6 servings

Coconut Panna Cotta Recipe

Ingredients

1 cup coconut milk

divided

1 (.25 ounce) package unflavored gelatin

1 cup heavy cream

4 tablespoons white sugar

1 teaspoon vanilla extract

2 tablespoons coconut flour

1 tablespoon shredded coconut

or as needed

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Pour ¼ cup coconut milk into a bowl. Sprinkle gelatin powder on top. Let stand until softened about 1 minute.

Step 2

Combine remaining coconut milk cream sugar and vanilla extract in a small saucepan over low heat. Cook and whisk constantly without simmering for 3 minutes. Add coconut flour. Continue cooking over low heat while stirring until smooth and lump free 7 minutes longer.

Step 3

Add gelatin mixture to the cream mixture and whisk vigorously to dissolve gelatin. Remove from heat and pass mixture through a fine sieve.

Step 4

Wet an aluminum panna cotta mold with water and pour in cream mixture; wetting the mold first makes it easier to unmold later. Refrigerate at least 4 hours.

Step 5

Flip panna cotta onto a serving plate carefully unmold and sprinkle the top with some coconut.

Nutritional Information

Coconut Panna Cotta Recipe

Servings Per Recipe:6

Calories: 267.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 12.7g 4%

Dietary Fiber: 1.7g 7%

Sugars: 8.5g

Fat: 23.6g 36%

Saturated Fat: 17g 85%

Cholesterol: 54.3mg 18%

Vitamin A Iu: 583.1IU 12%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.6mg 1%

Folate: 7.3mcg 2%

Calcium: 33.6mg 3%

Iron: 1.3mg 7%

Magnesium: 21.3mg 8%

Potassium: 119.3mg 3%

Sodium: 22.7mg 1%

Calories From Fat: 212.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.