Brussels Sprouts Pizza Recipe

Recipesfull introduces to you: Italian Recipes. (Brussels Sprouts Pizza Recipe). A white pizza with Brussels sprouts and pancetta.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Brussels Sprouts Pizza Recipe

Ingredients

1 teaspoon extra-virgin olive oil

9 slices pancetta

5 teaspoons extra-virgin olive oil

2 cloves garlic

minced

6 Brussels sprouts

trimmed and thinly sliced

1 (8 ounce) package shredded mozzarella cheese

½ teaspoon fennel seed

1 12-inch pizza crust

Ciabatta Bread

World Cuisine

Directions

Step 1

Preheat oven to 475 degrees F (245 degrees C).

Step 2

Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir pancetta until fat has been released 3 to 5 minutes. Transfer pancetta to a paper towel-lined plate.

Step 3

Pour remaining 5 teaspoons olive oil into the same skillet; cook and stir garlic until fragrant about 20 seconds. Add Brussels sprouts to garlic; cook stirring constantly until sprouts begin to brown 5 to 10 minutes. Transfer sprouts and garlic to a bowl and crumble cooled pancetta over the mixture. Add mozzarella cheese and fennel seed; toss to coat. Place pizza crust onto a baking sheet and spread Brussels sprouts mixture atop pizza crust.

Step 4

Bake in the preheated oven until cheese is melted and bubbling about 10 minutes.

Nutritional Information

Brussels Sprouts Pizza Recipe

Servings Per Recipe:4

Calories: 520.3

% Daily Value *

Protein: 28.6g 57%

Carbohydrates: 38.8g 13%

Dietary Fiber: 2.2g 9%

Sugars: 5g

Fat: 27.2g 42%

Saturated Fat: 9.5g 48%

Cholesterol: 58.7mg 20%

Vitamin A Iu: 529.2IU 11%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.2mg 12%

Vitamin C: 24.7mg 41%

Folate: 22.9mcg 6%

Calcium: 457.9mg 46%

Iron: 2.7mg 15%

Magnesium: 27.6mg 10%

Potassium: 285.4mg 8%

Sodium: 1308.6mg 52%

Thiamin: 0.2mg 20%

Calories From Fat: 244.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.