Yummy Korean Glass Noodles (Jap Chae)

Pasta and Noodle - Dinner

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Yummy Korean Glass Noodles (Jap Chae)

Ingredients

1 pkg. (8 serving size) sweet potato vermicelli

½ cup reduced-sodium soy sauce

¼ cup brown sugar

½ cup boiling water

3 tablespoons vegetable oil

1 teaspoon toasted sesame seeds

Bacon White Cheddar Pesto Mac and Cheese

Dinner

Directions

Step 1

Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.

Step 2

Whisk together the soy sauce brown sugar and boiling water; pour over the drained noodles; allow to soak 2 minutes.

Step 3

Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.

Nutritional Information

Yummy Korean Glass Noodles (Jap Chae)

Servings Per Recipe:4

Calories: 362.7

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 65.2g 21%

Dietary Fiber: 0.6g 3%

Sugars: 13.9g

Fat: 10.7g 16%

Saturated Fat: 1.7g 8%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Folate: 7.1mcg 2%

Calcium: 39.3mg 4%

Iron: 2.1mg 12%

Magnesium: 16.7mg 6%

Potassium: 85.2mg 2%

Sodium: 1072.9mg 43%

Thiamin: 0.1mg 11%

Calories From Fat: 95.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.