Yummy Korean Glass Noodles (Jap Chae)

Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.

Whisk together the soy sauce brown sugar and boiling water; pour over the drained noodles; allow to soak 2 minutes.

Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.