Yellow Chicken

Recipesfull introduces to you: Chicken Breast Recipes. (Yellow Chicken). Skinned chicken breasts topped with bacon and a mustard glaze.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 serving

Yellow Chicken

Ingredients

2 tablespoons olive oil

1 teaspoon Worcestershire sauce

1 teaspoon ground turmeric

1 teaspoon dry mustard powder

1 clove garlic

minced

4 skinless

bone-in chicken breast halves

4 slices bacon

cut in half

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl mix the olive oil Worcestershire sauce turmeric mustard and garlic.

Step 3

Arrange the chicken breast halves in a medium baking dish and top each with 2 halves bacon. Brush with the glaze.

Step 4

Cover and bake 45 minutes in the preheated oven. Remove cover and continue baking 15 minutes or until chicken juices run clear.

Nutritional Information

Yellow Chicken

Servings Per Recipe:4

Calories: 248.4

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 1.2g

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 13.8g 21%

Saturated Fat: 3g 15%

Cholesterol: 77.4mg 26%

Vitamin A Iu: 21.6IU

Niacin Equivalents: 17.2mg 132%

Vitamin B6: 0.5mg 33%

Vitamin C: 0.6mg 1%

Folate: 3.7mcg 1%

Calcium: 18.5mg 2%

Iron: 1.4mg 8%

Magnesium: 27.4mg 10%

Potassium: 282.9mg 8%

Sodium: 286.3mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 123.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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