Won Ton Wrapper Appetizers

Recipesfull introduces to you: Cinco de Mayo Recipes. (Won Ton Wrapper Appetizers). Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 60

Yield: 60 servings

Won Ton Wrapper Appetizers

Ingredients

1 (16 ounce) package wonton wrappers

1 pound sausage

1 cup shredded Monterey Jack cheese

1 cup shredded Cheddar cheese

½ cup chopped black olives

drained

1 cup Ranch-style salad dressing

Easy Frozen Margaritas

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.

Step 2

Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.

Step 3

In a medium bowl mix the sausage Monterey Jack Cheddar black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.

Step 4

Bake the filled wonton wrappers 10 to 15 minutes until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Nutritional Information

Won Ton Wrapper Appetizers

Servings Per Recipe:60

Calories: 90.7

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 4.7g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 6.7g 10%

Saturated Fat: 2.3g 12%

Cholesterol: 11mg 4%

Vitamin A Iu: 44.8IU 1%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.2mg

Folate: 7.5mcg 2%

Calcium: 37.7mg 4%

Iron: 0.4mg 2%

Magnesium: 3.5mg 1%

Potassium: 27.3mg 1%

Sodium: 166.2mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 60.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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