White Chip Chocolate Cookies

Recipesfull introduces to you: Cookie Recipes. (White Chip Chocolate Cookies). These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 54

Yield: 4 1/2 dozen

White Chip Chocolate Cookies

Ingredients

1 cup butter

softened

2 cups white sugar

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

¾ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 ⅔ cups white chocolate chips

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl cream together the butter and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour cocoa baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

White Chip Chocolate Cookies

Servings Per Recipe:54

Calories: 112.8

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 14.8g 5%

Dietary Fiber: 0.5g 2%

Sugars: 10.6g

Fat: 5.8g 9%

Saturated Fat: 3.5g 18%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 114.1IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 9.9mcg 3%

Calcium: 20mg 2%

Iron: 0.4mg 2%

Magnesium: 7.3mg 3%

Potassium: 27mg 1%

Sodium: 77.9mg 3%

Calories From Fat: 51.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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