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Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.
Prep 15 mins Cook: 15 mins Additional: 15 mins Total: 45 mins Servings: 20 Yield: 20 small cookies
Low-Carb Almond Shortbread Cookies
¾ cup almond flour
3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
1 dash salt
2 tablespoons butter softened
1 egg white
¼ teaspoon vanilla extract
Dessert Step 1 Mix almond flour sweetener and salt together in a small bowl with a fork. Add butter egg white and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes. Step 2 Meanwhile preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat. Step 3 Remove batter from freezer. Measure out 1 teaspoon at a time; roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat. Step 4 Bake in the preheated oven until light golden brown 15 to 20 minutes.
Servings Per Recipe:20 Calories: 39.1 % Daily Value * Protein: 1.2g 2% Carbohydrates: 1.2g Dietary Fiber: 0.5g 2% Sugars: 0.4g Fat: 3.5g 5% Saturated Fat: 0.9g 5% Cholesterol: 3.1mg 1% Vitamin A Iu: 35.5IU 1% Folate: 0.1mcg Calcium: 0.5mg Magnesium: 0.2mg Potassium: 3.1mg Sodium: 30.3mg 1% Calories From Fat: 31.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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