Whipped Frosting I

Frosting and Icing - Dessert

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

Brief

Servings: 12

Yield: 1 cake's frosting

Whipped Frosting I

Ingredients

4 tablespoons all-purpose flour

1 cup milk

½ cup shortening

½ cup margarine

1 cup white sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In a small saucepan mix milk into flour gradually to prevent lumps. Cook stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.

Step 2

In mixer bowl combine shortening and margarine beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

Nutritional Information

Whipped Frosting I

Servings Per Recipe:12

Calories: 227.5

% Daily Value *

Protein: 1g 2%

Carbohydrates: 19.7g 6%

Dietary Fiber: 0.1g

Sugars: 17.7g

Fat: 16.4g 25%

Saturated Fat: 3.7g 19%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 370.2IU 7%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 5.9mcg 2%

Calcium: 27.2mg 3%

Iron: 0.1mg 1%

Magnesium: 3.1mg 1%

Potassium: 38.1mg 1%

Sodium: 96mg 4%

Calories From Fat: 148

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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