Vegetarian Kofta Kabobs

Combine the bulgur wheat and vegetable stock in a saucepan. Bring to a boil then simmer for about 10 minutes or until liquid has been absorbed. Set aside to cool.

Meanwhile in a large bowl combine the adzuki beans 2 tablespoons of olive oil onion garlic cumin coriander cilantro hot sauce and the egg. Mash with a potato masher or sturdy whisk until fairly smooth. Soak the bread in milk then squeeze out the excess; add to the bean mixture along with the bulgur. Mix using your hands until everything is well blended. Cover and refrigerate for 1 hour or until firm.

Preheat the oven to 425 degrees F (220 degrees C).

Wet your hands and form the kofta into 32 oval shapes. Press onto skewers four at a time. Brush with remaining olive oil. Place on a baking sheet or broiling pan.

Bake for 10 to 15 minutes in the preheated oven. Turn over brush again with oil and continue baking for 5 to 10 minutes until crispy.