Vegan Italian Anise Christmas Cookies

Recipesfull introduces to you: Italian Recipes. (Vegan Italian Anise Christmas Cookies). Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 24

Yield: 24 cookies

Vegan Italian Anise Christmas Cookies

Ingredients

1 tablespoon ground flax meal

3 tablespoons water

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground anise seeds

½ cup almond butter

⅓ cup brown sugar

2 teaspoons anise extract

2 tablespoons confectioners' sugar

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Mix ground flax and water in a bowl; let sit until thickened about 10 minutes.

Step 3

Combine flour baking powder and ground anise seeds in a bowl; mix until well combined. Add flax mixture almond butter brown sugar and anise extract; mix well until a soft dough forms. Shape into 2-inch balls and place on the prepared baking sheets. Flatten balls lightly with your hand.

Step 4

Bake in the preheated oven until bottom is lightly golden 20 to 25 minutes. Dust with confectioners' sugar.

Nutritional Information

Vegan Italian Anise Christmas Cookies

Servings Per Recipe:24

Calories: 99.6

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 14.9g 5%

Dietary Fiber: 0.6g 3%

Sugars: 3.9g

Fat: 3.7g 6%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.1mg

Folate: 27.5mcg 7%

Calcium: 31.2mg 3%

Iron: 0.9mg 5%

Magnesium: 20.3mg 7%

Potassium: 61.2mg 2%

Sodium: 45mg 2%

Thiamin: 0.1mg 11%

Calories From Fat: 33.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.