Vegan Cauliflower and Potatoes in Coconut Milk

Heat olive oil in a pot over medium heat and cook onion until soft and translucent about 5 minutes. Add potatoes and water and bring to a boil. Cover and simmer until potatoes are almost soft about 10 minutes.

Stir cauliflower coconut milk and turmeric into the pot cover and cook at a gentle simmer over medium heat until cauliflower is soft about 10 minutes. Remove lid season with salt and pepper and sprinkle with cilantro.