Ultimo's No-Bake Blueberry Squares

Recipesfull introduces to you: Cake Recipes. (Ultimo's No-Bake Blueberry Squares). This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 16

Yield: 16 servings

Ultimo's No-Bake Blueberry Squares

Ingredients

1 ½ cups graham cracker crumbs

3 tablespoons white sugar

½ cup butter or margarine

melted

1 (8 ounce) package cream cheese

softened

1 cup white sugar

¼ teaspoon salt

2 teaspoons vanilla extract

½ teaspoon lemon juice

1 (8 ounce) tub frozen whipped topping

thawed

3 cups frozen blueberries

Jewish Apple Cake I

Dessert

Directions

Step 1

In a medium bowl stir together the graham cracker crumbs and 3 tablespoons of sugar. Mix in the melted butter. Sprinkle evenly into the bottom of a 9 inch square baking dish and pack down into a solid crust.

Step 2

In a large bowl beat cream cheese with 1 cup of sugar until smooth. Stir in salt and lemon juice. Fold in the whipped topping until well blended then fold in the frozen blueberries. Spoon over the crust in the baking dish and spread evenly. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.

Nutritional Information

Ultimo's No-Bake Blueberry Squares

Servings Per Recipe:16

Calories: 252.1

% Daily Value *

Protein: 2g 4%

Carbohydrates: 28.2g 9%

Dietary Fiber: 1g 4%

Sugars: 23.1g

Fat: 15.2g 23%

Saturated Fat: 9.9g 50%

Cholesterol: 30.7mg 10%

Vitamin A Iu: 399.6IU 8%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.8mg 1%

Folate: 7.7mcg 2%

Calcium: 18.2mg 2%

Iron: 0.5mg 3%

Magnesium: 5.2mg 2%

Potassium: 48.6mg 1%

Sodium: 170.2mg 7%

Calories From Fat: 136.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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