Two Tier Strawberry Pie

In a medium bowl mix together cream cheese and confectioners' sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.

In a saucepan mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes stirring constantly or until thickened. Allow to cool then chill.

Just before serving stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.