Turkey Enchiladas

Recipesfull introduces to you: Turkey Recipes. (Turkey Enchiladas). These enchiladas are a great way to use leftover Thanksgiving turkey. Serve with sour cream and refried beans if desired.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Turkey Enchiladas

Ingredients

2 cups shredded Cheddar and Monterey cheese blend

1 onion

chopped

1 (2 ounce) can sliced black olives

24 (6 inch) corn tortillas

1 (19 ounce) can red enchilada sauce

4 cups cooked turkey

chopped

Oven-Roasted Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a small bowl combine the cheese onion and black olives.

Step 3

In a small skillet heat enough oil to lightly coat one tortilla and cook until soft. Remove and dip in enchilada sauce to coat.

Step 4

Add turkey and cheese mixture to center of tortilla roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread enough sauce over bottom layer to cover.

Step 5

Repeat process with a second layer; spread remaining sauce on top and sprinkle with remaining cheese mixture. Bake 20 minutes in the preheated oven or until cheese is melted.

Nutritional Information

Turkey Enchiladas

Servings Per Recipe:6

Calories: 672.8

% Daily Value *

Protein: 41.4g 83%

Carbohydrates: 53.6g 17%

Dietary Fiber: 7.8g 31%

Sugars: 1.7g

Fat: 33.5g 52%

Saturated Fat: 15.2g 76%

Cholesterol: 135.6mg 45%

Vitamin A Iu: 923.7IU 19%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.7mg 43%

Vitamin C: 8.6mg 14%

Folate: 21.3mcg 5%

Calcium: 407.3mg 41%

Iron: 3.5mg 20%

Magnesium: 118.2mg 42%

Potassium: 628.2mg 18%

Sodium: 498.6mg 20%

Thiamin: 0.2mg 18%

Calories From Fat: 301.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.