Amelia's Tuna Macaroni Salad

Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender about 8 minutes. Drain and rinse under cold running water.

In a large bowl stir together the macaroni tuna celery onion and peas. Mix in the mayonnaise relish salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.