Truffle Cream Sauce

Pasta Sauce - Side Dish

A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Truffle Cream Sauce

Ingredients

4 cups heavy cream

4 teaspoons black truffle oil

1 cup grated Parmesan cheese

4 teaspoons butter

salt and freshly ground black pepper to taste

Nick's Pepper Sauce (Sauce au Poivre)

Side Dish

Directions

Step 1

Combine heavy cream and truffle oil in a saucepan over high heat. Bring to a boil. Stir in Parmesan cheese butter salt and pepper. Cook stirring frequently until the sauce has a creamy consistency without conglomerates of cheese about 5 minutes.

Nutritional Information

Truffle Cream Sauce

Servings Per Recipe:8

Calories: 492.6

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 3.7g 1%

Sugars: 0.2g

Fat: 51.3g 79%

Saturated Fat: 30.7g 154%

Cholesterol: 177.2mg 59%

Vitamin A Iu: 1856IU 37%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.7mg 1%

Folate: 5.8mcg 2%

Calcium: 188.9mg 19%

Iron: 0.1mg 1%

Magnesium: 12.2mg 4%

Potassium: 102.4mg 3%

Sodium: 231.9mg 9%

Calories From Fat: 461.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.