Transparent Pie

Recipesfull introduces to you: Pie Recipes. (Transparent Pie). This pie is very rich, and has been in our family for many years.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Transparent Pie

Ingredients

½ cup margarine

melted

1 ½ cups white sugar

4 eggs

1 tablespoon distilled white vinegar

1 teaspoon vanilla extract

1 (9 inch) pie shell

Banana Cream Pie IV

Dessert

Directions

Step 1

In a medium bowl beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.

Step 2

Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C) and continue to bake for about 25 minutes.

Nutritional Information

Transparent Pie

Servings Per Recipe:8

Calories: 363.8

% Daily Value *

Protein: 4g 8%

Carbohydrates: 45.7g 15%

Dietary Fiber: 0.2g 1%

Sugars: 38.5g

Fat: 18.9g 29%

Saturated Fat: 3.5g 18%

Cholesterol: 93mg 31%

Vitamin A Iu: 619.6IU 12%

Niacin Equivalents: 1.3mg 10%

Folate: 24.3mcg 6%

Calcium: 21.1mg 2%

Iron: 0.8mg 5%

Magnesium: 6.3mg 2%

Potassium: 58.3mg 2%

Sodium: 268.7mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 170

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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