The Best Chili

Recipesfull introduces to you: Chili Recipes. (The Best Chili). This chili came about when we had an over-abundance of produce from our garden. Fresh tomatoes, carrots, peppers, and onions make for a delicious chili! Serve warm, topped with cheese, if desired.

Brief

Prep 25 mins

Cook: 50 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

The Best Chili

Ingredients

2 tablespoons vegetable oil

1 pound ground venison

2 bell peppers

chopped

2 large carrots

chopped

1 onion

chopped

4 cloves garlic

minced

1 tablespoon chili powder

1 teaspoon salt

or to taste

1 teaspoon paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon ground black pepper

or to taste

½ teaspoon garlic powder

½ teaspoon onion powder

1 (6 ounce) can tomato paste

1 (12 fluid ounce) can cream-style ale

3 large beefsteak tomatoes

chopped

2 cups no-salt-added chicken broth

2 cups water

1 tablespoon molasses

1 (15 ounce) can black beans

drained and rinsed

2 bay leaves

Soup, Stew and Chili

Directions

Step 1

Heat vegetable oil in a 6-quart Dutch oven over medium heat. Add ground venison and cook until browned 5 to 7 minutes. Add bell peppers carrots and onion; cook until onion is translucent about 3 minutes. Mix in garlic and cook until fragrant about 30 seconds more. Stir in chili powder salt paprika cumin oregano pepper garlic powder and onion powder. Cook for 1 to 2 minutes.

Step 2

Mix in tomato paste and cook stirring constantly for 2 minutes. Add ale; cook and stir for 2 to 3 minutes. Stir in tomatoes and cook until juices start to release about 3 minutes. Pour in chicken broth water and molasses; stir to combine. Add beans and bay leaves.

Step 3

Bring chili to a simmer stirring occasionally. Reduce heat to medium-low and cook until flavors blend 30 to 45 minutes more. Taste adjust seasonings and discard bay leaves.

Nutritional Information

The Best Chili

Servings Per Recipe:8

Calories: 233.7

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 25.7g 8%

Dietary Fiber: 7.3g 29%

Sugars: 10.2g

Fat: 5.6g 9%

Saturated Fat: 1.3g 6%

Cholesterol: 43.8mg 15%

Vitamin A Iu: 5297.4IU 106%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.4mg 26%

Vitamin C: 56.3mg 94%

Folate: 68.4mcg 17%

Calcium: 67.7mg 7%

Iron: 4.4mg 25%

Magnesium: 60.9mg 22%

Potassium: 872.2mg 24%

Sodium: 736.7mg 30%

Thiamin: 0.2mg 21%

Calories From Fat: 50.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.