Easy Instant Pot Green Moong Dal

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil; add onions garlic ginger and cumin. Cook until tender about 2 minutes. Combine moong dal lentils water coriander salt garam masala cayenne pepper and turmeric in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove lid. Stir in lemon juice and cilantro.